Porky Balls
Be the first to rate this recipe
A home-kitchen version of porky balls, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. bulk pork sausage
- 1 lb. grated Cheddar cheese
- 3 1/2 c. Bisquick
Method
Mix by hand.
Shape into balls (walnut-size).
Bake in 425° oven until brown, approximately 15 to 20 minutes.
Rate:
