Potato Casserole
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A home-kitchen version of potato casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 4 lb. Irish potatoes (boil, peel and slice in 1/4 slices)
- 16 oz. (large) sour cream
- 16 oz. (large) Cheez Whiz
- 2 Tbsp. minced onions
- 1 Tbsp. dried parsley
- 1 lb. precooked sausage (sliced in diced cuts)
Method
Mix sour cream, Cheez Whiz, onions and parsley.
Fold in potatoes.
Fold in sausage.
Pour in large baking pan.
Bake at 350° for 45 minutes.
Top with red pepper and a few sausage slices for looks.
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