Potato Crulers
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A home-kitchen version of potato crulers, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 1 c. sugar
- 3 egg yolks
- 1/2 c. milk
- 1 c. mashed potatoes (3 medium)
- 5 Tbsp. whiskey or brandy
- 1 tsp. butter
- 3 tsp. baking powder
- 3 c. flour
- 1 tsp. salt
- 1 tsp. vanilla
Method
Add sugar, butter and eggs to hot potatoes.
Add milk, flour, baking powder, salt, vanilla and brandy.
Roll out on floured board and cut 1/4-inch thick.* Fry in hot fat.
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