Sweet Potato Pecan Pie
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A home-kitchen version of sweet potato pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. cooked, mashed sweet potatoes
- 3 eggs, lightly beaten
- 2/3 c. sugar
- 2/3 c. evaporated milk
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 1/4 tsp. cloves
- 2 Tbsp. melted butter or oleo
- 3 eggs
- 1/4 tsp. salt
- 2/3 c. sugar
- 1 stick butter or oleo
- 1 c. Karo syrup (light)
- 1 1/4 c. chopped pecans
- 2 unbaked (9-inch) pie shells
Method
Mix together in medium size bowl, sweet potatoes, 3 eggs, 2/3 cup sugar, evaporated milk, spices and 2 tablespoons butter; set aside.
Mix all other ingredients well and add together in large bowl; stir well.
Pour mixture into 2 pie shells, dividing equally. Bake in oven at 325° for 45 minutes to 1 hour.
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