Potato Lefse
Be the first to rate this recipe
A home-kitchen version of potato lefse, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 4 c. mashed potatoes
- 1/3 c. shortening
- 1/4 c. heated cream
- 1 tsp. salt
- 1 tsp. sugar
- 2 1/2 c. flour
Method
Mix and cool before adding flour.
Bake thin in frying pan. Makes 9 Lefse.
Rate:
