Potato Salad
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A home-kitchen version of potato salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 3 lb. potatoes
- 1/2 lb. bacon
- 1/2 c. chopped celery
- 1 small onion
- 2 eggs
- 1 1/2 c. milk
- 3 Tbsp. sugar
- 2 Tbsp. vinegar
- 1/2 c. mayonnaise (Miracle Whip)
- 1/2 c. milk
- 2 Tbsp. sugar
- 1 Tbsp. vinegar
- salt
- pepper
- celery seed
Method
Cook potatoes and bacon.
After bacon is cooked, stir in the eggs, milk, 3 tablespoons sugar and 2 tablespoons vinegar.
Cook until thick, stirring constantly.
Pour over potatoes, celery and onion.
Let cool.
Mix Miracle Whip, milk, 2 tablespoons sugar and 1 tablespoon vinegar; pour over cooled potatoes.
Add salt, pepper and celery seed to taste.
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