Pumpkin Bread
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A home-kitchen version of pumpkin bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 eggs, beaten
- 1 (15 oz.) can pumpkin
- 2/3 c. water
- 3 1/2 c. flour
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 3 c. sugar
- 1 c. oil
- 1 tsp. vanilla
- 1/2 tsp. cloves
- 1 tsp. nutmeg
Method
Sift flour.
Measure and resift with dry ingredients.
Beat eggs well.
Add sugar gradually.
Using medium speed of mixer, add pumpkin.
Reduce to low speed and add oil, water, vanilla and dry ingredients.
Mix well.
Pour into 2 greased and floured loaf pans (5 1/2 x 9 1/2 x 2 1/2-inch).
Bake for 1 hour at 325°.
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