Pumpkin Bread
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A home-kitchen version of pumpkin bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. Wesson oil
- 3 c. sugar
- 4 eggs
- 1 can pumpkin (2 c.)
- 2/3 c. water
- 3 1/2 c. flour
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 1/2 tsp. baking powder
- 3 tsp. cinnamon
- 3 tsp. nutmeg
- 1/2 tsp. ginger
- 2/3 c. nuts (optional)
- 2/3 c. raisins (optional)
Method
Heat oven to 350°.
Grease 2 (9 x 5 x 3-inch) pans or 3 smaller pans.
In
a large bowl, cream oil and sugar.
Stir in eggs, pumpkin
and water. Blend
in
all other ingredients. Pour in
pans.
Bake
for
70 minutes or until toothpick comes out clean.
Rate:
