Pumpkin Bread
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A home-kitchen version of pumpkin bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 c. sugar
- 1/2 c. vegetable oil
- 1 egg
- 1 (16 oz.) can pumpkin
- 2 1/2 c. all-purpose flour
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves, ground
- 1 c. chopped walnuts
- 1 c. raisins
Method
Heat oven to 350°.
Grease a 9 x 5-inch loaf pan.
Combine sugar, oil and egg.
Beat until light and fluffy.
Blend in pumpkin. Combine flour, baking soda, cinnamon, nutmeg and cloves. Add to pumpkin mixture.
Beat until smooth.
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