Pumpkin Bread Or Muffins
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A home-kitchen version of pumpkin bread or muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. vegetable oil
- 2 eggs
- 1 2/3 c. sifted flour
- 1 1/4 c. sugar
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1/4 tsp. baking powder
- 1/3 c. water
- 1 c. canned or homemade pumpkin puree
- 1 tsp. baking soda
- 1/2 tsp. salt
Method
Combine eggs, oil, water and pumpkin puree (use straight pumpkin, not pumpkin pie mix). Sift dry ingredients together and gradually beat into first mixture. Bake in greased and floured 9 x 4 x 3-inch loaf pan for 1 hour at 350°. Or bake in muffin pans 25 minutes. Makes about 20 muffins. Chopped walnuts may be added to the mixture.
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