Pumpkin Bundt Cake
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A home-kitchen version of pumpkin bundt cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. unsifted flour
- 2 c. sugar
- 4 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/4 tsp. salt
- 1 (16 oz.) pumpkin
- 3/4 c. oil
- 1/3 c. orange juice
- 4 large eggs
- 2 tsp. vanilla
- 1/2 c. chopped nuts
- 1/2 c. raisins
- confectioners sugar
Method
Oven: 350°.
Grease and flour Bundt pan.
Combine first 6 ingredients.
Set aside.
Beat together pumpkin, oil, orange juice, eggs and vanilla.
Add dry ingredients.
Fold in nuts and raisins.
Bake for 55 minutes.
Sprinkle on confectioners sugar when cool.
Rate:
