Pumpkin Cake
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A home-kitchen version of pumpkin cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 eggs
- 2 c. sugar
- 2 c. plain flour
- 2 tsp. soda
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 c. oil
- 2 c. canned pumpkin
Method
Cream together and bake in Bundt pan for one hour at 350°.
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