Quick Breads Blueberry Buckle
Be the first to rate this recipe
A home-kitchen version of quick breads blueberry buckle, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. shortening
- 3/4 c. sugar
- 1 egg
- 2 c. all-purpose flour
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. milk
- 2 c. blueberries
- 1/2 c. all-purpose flour
- 1/2 tsp. cinnamon
- 1/2 c. sugar
- 1/4 c. butter
Method
Thoroughly cream shortening and 3/4 cup sugar; add egg and beat until light and fluffy.
Mix together 2 cups flour, baking powder and salt; add to creamed mixture alternately with milk.
Spread in greased 11 x 7 x 1 1/2-inch pan.
Top with berries.
Mix 1/2 cup sugar, 1/2 cup flour and cinnamon; cut in butter until crumbly. Sprinkle over berries.
Bake at 350° for 45 minutes.
Cut in squares.
Serve warm.
Rate:
