Quick Lemon Bread(Jennifer Vail)
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A home-kitchen version of quick lemon bread(jennifer vail), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. sugar
- 1/3 c. butter or margarine, melted
- 1 tsp. lemon extract
- 1/4 c. fresh lemon juice
- 2 eggs
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 c. milk
- grated rind or 1 large lemon
- 1/2 c. chopped pecans
Method
Combine sugar, butter, extract and juice.
Beat in eggs, one at a time, until smooth.
In a separate bowl, mix flour, baking powder and salt.
Stir in the wet ingredients alternately with the milk.
Add the lemon rind and pecans.
Pour batter into a greased 4 1/2 x 8 1/2-inch loaf pan.
Bake for about 1 hour or until a toothpick comes out clean.
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