Quick Rolls
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A home-kitchen version of quick rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 c. warm water
- 1 pkg. dry yeast
- 1/4 c. sugar
- 1 tsp. salt
- shortening (size of egg)
- 4 c. flour
Method
Mix yeast with water; add salt, sugar, shortening and flour. Let rise.
Make out into rolls and let rise again.
Bake at 350° until brown.
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