Rainbow Punch
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A home-kitchen version of rainbow punch, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 1/2 c. sugar
- 8 c. water
- 1 can orange juice
- 1 can pineapple juice
- 1 (6 oz.) can lemon juice
- 1/4 oz. almond extract
- 1 (16 oz.) carton pineapple sherbet
- 1 (16 oz.) carton orange or lime sherbet
- 1 (32 oz.) bottle ginger ale
Method
Boil sugar and water for 3 minutes.
Place in refrigerator overnight.
Mix water mixture, juices, extract and ginger ale. Stir until mixed.
Add sherbet.
Serves 25.
Rate:
