Raisin Pie
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A home-kitchen version of raisin pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 2 1/2 Tbsp. all-purpose flour
- 1 1/2 c. cold water
- 2 c. raisins
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 Tbsp. butter
- pastry for 2 pies
Method
In saucepan, stir in sugar and flour.
Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly.
Cook and stir 1 minute more.
Remove from heat; stir in butter.
Pour into pastry lined pie plate.
Top with lattice crust.
Bake at 375° for about 45 minutes or until crust is golden brown.
Yields 6 to 8 servings.
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