Raisin Sauce
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A home-kitchen version of raisin sauce, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. firmly packed brown sugar
- 1 1/2 Tbsp. flour
- 1 1/2 tsp. dry mustard
- 1 1/2 c. water
- 1/2 c. vinegar
- 1/2 c. raisins
Method
Combine first 3 ingredients in medium pan; stir well.
Add remaining ingredients; cook over low heat, stirring constantly until thickened.
Serve warm over pork or ham.
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