Raisin Sauce For Ham
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A home-kitchen version of raisin sauce for ham, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1/2 c. light brown sugar
- 1 tsp. dry mustard
- 2 Tbsp. flour
- 2 Tbsp. vinegar
- 1 c. crushed pineapple
- 2 Tbsp. lemon juice
- 1/4 Tbsp. grated lemon rind
- 1 1/2 c. water or apple juice
- 1/3 c. raisins
Method
Mix brown sugar, mustard and flour.
Add vinegar, lemon juice and lemon rind.
Stir in water and raisins.
Cook over low heat until thickened, stirring constantly.
Serve hot over ham, sliced. Makes 10 servings.
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