Ranch Style Baked Beans Casserole
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A home-kitchen version of ranch style baked beans casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 Tbsp. margarine
- 1 lb. ground beef
- 1 pkg. onion soup mix
- 1/2 c. water
- 1 c. catsup
- 2 Tbsp. prepared mustard
- 2 tsp. vinegar
- 2 (1 lb.) cans pork and beans in tomato sauce
- 1 (1 lb.) can kidney beans, drained
Method
Brown meat in margarine; stir in remaining ingredients.
Pour into bean pot or 2-quart casserole (cool and freeze if desired.) Bake at 400° for 30 minutes.
Makes 10 to 12 servings.
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