Raspberry Punch
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A home-kitchen version of raspberry punch, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (46 oz.) can Hawaiian Punch
- 1 (6 oz.) can frozen lemonade concentrate
- 3 (16 oz.) bottles 7-Up
- 1 qt. raspberry sherbet
Method
Combine punch, concentrated lemonade and 7-Up in bowl; mix well.
Pour in punch bowl.
Add sherbet at serving time.
Yields 30 servings.
Rate:
