Raspberry Sauce
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A home-kitchen version of raspberry sauce, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (10 oz.) pkg. frozen raspberries, thawed and drained
- 3 Tbsp. powdered sugar (optional)
- 1 Tbsp. Kirsch
Method
Puree raspberries in a processor or blender until smooth. Press through a fine sieve set over a small bowl.
Add sugar (if raspberries are unsweetened) and Kirsch; mix well.
Serve immediately, or cover and refrigerate.
Rate:
