Real Whipped Cream That Keeps
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A home-kitchen version of real whipped cream that keeps, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 tsp. unflavored gelatin
- 4 tsp. cold water
- 1 c. heavy cream
- pinch of salt
- 1/2 tsp. real vanilla
- 1 tsp. sugar
Method
In small ovenproof bowl, spread gelatin over water. Set bowl in a saucepan of hot water. Let stand until gelatin dissolves. Remove from saucepan. Let cool 1 minute. Whip cream until almost stiff. Add gelatin, salt and vanilla. Continue to whip until stiff. Makes 2 1/2 cups.
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