Tangy Baked Chicken
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A home-kitchen version of tangy baked chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 skinless, boneless chicken breasts
- 1/8 tsp. red pepper (or less)
- 1/4 tsp. pepper
- 1/4 c. Catalina dressing
- 1 Tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
Method
Rinse chicken and pat dry.
Combine ingredients and spread over both sides of chicken.
Bake in shallow dish at 375° for 30 minutes or until done.
Quick, easy and delicious.
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