Refrigerator Rolls
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A home-kitchen version of refrigerator rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. Crisco shortening
- 1 Tbsp. salt
- 2 eggs
- about 16 c. plain flour
- 2 c. water (more or less)
- 1 1/4 c. sugar
- 2 c. milk
- 3 pkg. dry yeast (dissolved in 3 1/2 c. warm water)
Method
Mix all ingredients.
Cover with damp cloth and refrigerate. Take out what is needed and knead, roll and cut.
Place on baking sheet sprayed with Pam and let rise at least 3 hours.
Bake in 350° to 400° oven until brown.
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