Refrigerator White Rolls
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A home-kitchen version of refrigerator white rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 pkg. active dry yeast
- 1/4 c. warm water
- 3/4 c. milk, scalded
- 1/4 c. shortening
- 1/4 c. sugar
- 1 tsp. salt
- 3 c. sifted all-purpose flour
- 1 egg
Method
Soften yeast in warm water.
Combine milk, shortening, sugar and salt and add.
Cool to lukewarm.
Add 1 cup flour; beat well. Beat in yeast mixture and egg.
Add remaining flour; beat well. Place in greased bowl; grease top and cover.
Keep in refrigerator 2 hours, or until needed.
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