Rhubarb Jam
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A home-kitchen version of rhubarb jam, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 10 c. diced rhubarb
- 8 c. sugar
- 3 (3 oz.) boxes Jell-O (cherry, strawberry or raspberry)
Method
Mix sugar and rhubarb.
Let stand until liquid forms, then cook 10 minutes after starting to boil.
While still on heat, add Jell-O and stir for 5 minutes until dissolved.
Pour into hot sterilized jars and seal.
Makes 2 pints and 6 quilted jelly jars. Can be used on ice cream and many others.
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