Rhubarb Pie
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A home-kitchen version of rhubarb pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. rhubarb, cut and washed (set aside)
- 2 eggs
- 1 1/2 c. sugar
- 4 Tbsp. heaping flour
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1 Tbsp. heaping brown sugar
Method
Combine this mixture with the rhubarb and dot with 1 tablespoon butter cut in quarters.
Pour into pie shell.
(I use either regular crust or graham cracker.)
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