Rhubarb Salad
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A home-kitchen version of rhubarb salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 1/2 c. rhubarb
- 3/4 to 1 c. sugar
- 1/2 c. water
- 1 (3 oz.) pkg. strawberry jello, dissolved in hot water
- 1 (2 oz.) can crushed pineapple, drained
- 1/2 c. chopped nuts
Method
Cook rhubarb with sugar and water until tender.
While still hot, add strawberry jello and stir, then add pineapple and nuts. Cool and refrigerate.
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