Rice Pudding
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A home-kitchen version of rice pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. milk
- 1/2 c. uncooked rice
- 1/2 c. sugar
- raisins
- cinnamon
- brown sugar
Method
Cook ingredients in double boiler for 90 minutes, stirring frequently.
Add raisins and cook an additional 30 minutes.
Cool slightly and serve with cinnamon, brown sugar or pecans to your own taste.
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