Broccoli Rice Casserole
Be the first to rate this recipe
A home-kitchen version of broccoli rice casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 boxes frozen broccoli (20 oz.)
- 1 stick butter
- 1 chopped onion
- 2 1/2 c. Minute rice
- 2 cans cream of mushroom soup
- 1 soup can milk
- 1 small can chopped mushrooms
- 1 lb. Velveeta
Method
Saute broccoli with butter and onions.
Combine with remaining ingredients.
Bake at 375° for 35 minutes.
Rate:
