Rolls
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A home-kitchen version of rolls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. milk
- 1 stick butter
- 1 yeast cake, dissolved in 1/4 c. warm water
- 1/3 c. sugar
- 1 tsp. salt
- 2 eggs
- 4 1/2 c. sifted flour
Method
Scald milk with butter.
Pour into large mixing bowl.
Add sugar and salt.
Let cool.
Add eggs (unbeaten), yeast cake and 1 1/2 cups flour.
Mix well for two minutes.
Stir remaining flour. Put in icebox and let rise overnight.
Make rolls at least two hours before cooking.
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