Round Steaks Smothered In Onions
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A home-kitchen version of round steaks smothered in onions, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 to 3 lb. round steak
- 1 large onion, sliced
- salt and pepper to taste
- 1 1/2 c. flour
- 3 Tbsp. oil
Method
Trim excess fat from steak and cut into serving size pieces. Season steak with salt and pepper.
Dredge in flour and lightly pound floured steak with a mallet or edge of saucer.
Brown steak in hot oil in skillet.
Add onion and enough water, just to cover the steak and onions.
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