Ruby Glazed Pork Roast(Serves 6 To 8)
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A home-kitchen version of ruby glazed pork roast(serves 6 to 8), written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 boneless pork loin roast (3 to 4 lb.)
- 1/3 c. lemon juice
- 1 (16 oz.) can jellied cranberry sauce
- 1/2 c. light brown sugar, packed
- 1/2 c. orange juice
- salt, pepper and garlic powder
Method
Place roast in shallow Pyrex baking dish.
Sprinkle with salt, pepper and garlic powder.
Pour lemon juice over it and cover. Marinate for 2 to 3 hours or overnight (refrigerated).
Roast pork in 325° oven for 20 minutes per pound with marinade and uncovered. Heat cranberry sauce until melted, add brown sugar and orange juice; simmer until sugar dissolves and mixture thickens slightly. Brush glaze on roast 1/2 hour before it is ready.
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