Rum Balls
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A home-kitchen version of rum balls, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 3 c. finely crushed vanilla wafers
- 1 c. finely chopped nuts (any kind)
- 1 1/2 c. powdered sugar, separated
- 1 c. semi-sweet chocolate
- 1/2 c. light corn syrup
- 1/3 c. rum
Method
Combine crushed wafers, nuts and 1/2 cup powdered sugar in large bowl; set aside.
Melt chocolate with corn syrup.
Stir in rum until smooth.
Pour chocolate mixture over crumb mixture; mix thoroughly.
Roll into 1-inch balls.
Place on wax paper.
Roll each ball in remaining 1 cup powdered sugar.
Store in airtight container for at least 3 days before serving.
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