Rum Balls
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A home-kitchen version of rum balls, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 3 c. vanilla wafer crumbs
- 1 c. 4x sugar
- 1/2 c. rum or bourbon
- 3 Tbsp. white corn syrup
- 1 c. fine pecan crumbs
- 3 Tbsp. cocoa
Method
Mix well.
Roll mixture into 4x sugar to coat.
Store in airtight container for several days.
Keeps well.
Rate:
