Russian Tea Cakes
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A home-kitchen version of russian tea cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. oleo/butter
- 1 tsp. vanilla
- 1/4 c. chopped nuts (optional)
- 1/2 c. sifted powdered sugar
- 2 1/2 c. flour
- 1/4 tsp. salt
Method
Mix oleo/butter, powdered sugar and vanilla.
Sift the remaining ingredients and add to the mixture.
Chill dough and roll into 1-inch balls.
Bake 10 minutes at 400°.
While still warm, roll in powdered sugar.
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