Sauerkraut
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A home-kitchen version of sauerkraut, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 can kraut, drained
- 1 c. water
- 3 strips bacon, chopped (need about 2 Tbsp. drippings)
- 1/2 c. chopped onion
- 3 Tbsp. flour
- salt and pepper to taste
- 1 tsp. sugar
Method
Cook kraut and water about 10 minutes.
Fry bacon.
Add onion to
drippings and cook until onion is glazed.
Add flour and stir well.
Pour
water from kraut into gravy mixture and add sugar. Add kraut.
Salt and pepper to taste.
Let mixture come to a boil, if too thick add more water.
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