Sausage Balls
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A home-kitchen version of sausage balls, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 lb. sausage
- 3 c. Cheddar cheese
- 2 c. Bisquick
- 1/4 c. milk
Method
Mix well.
Roll into balls (small).
Bake at 350° for 20 to 25 minutes.
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