Sausage-Grits Casserole
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A home-kitchen version of sausage-grits casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. Purnell's "Old Folks" sausage
- 1 c. quick-cooking grits
- 1 small onion, chopped
- 1/3 c. chopped green pepper
- 1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
Method
Cook grits according to package directions.
Set aside. Crumble sausage in a large skillet.
Add onion and green pepper. Cook over medium heat until meat is browned and vegetables are tender, stirring occasionally.
Drain well.
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