Sausage Pinwheels
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A home-kitchen version of sausage pinwheels, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 1/2 c. self-rising flour
- 1/2 c. shortening or butter
- 1 1/3 c. buttermilk
- 1 lb. pork sausage
Method
Crumble and brown sausage; drain fat.
Cut butter or shortening into flour until coarse crumbs form.
Add buttermilk and stir until dough clings together.
Knead 10 to 12 strokes on lightly floured surface.
Roll out to a 16 x 12-inch rectangle. Sprinkle sausage over dough.
Roll up jelly roll style, starting with the long side.
Slice into 1-inch slices.
Place cut side down on ungreased baking sheet.
Bake at 350° for 10 to 15 minutes.
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