Savory Crescent Chicken
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A home-kitchen version of savory crescent chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 6 Tbsp. melted margarine
- 2 to 3 c. cubed, cooked chicken
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 Tbsp. milk
- 2 Tbsp. dried chives or onion
- 2 Tbsp. chopped pimentos
- 2 (8 oz.) pkg. crescent dinner rolls
- 1 c. Italian bread crumbs
Method
Cream cheese and 4 tablespoons melted margarine. Reserve 2 tablespoons of margarine. Add remaining ingredients and mix well. When opening can of rolls, unroll in sections of two; do not split into triangles. Simply pat together the triangles and spread slightly to form a rectangle. Put heaping tablespoonful of chicken in the middle. Bring edges to the center and pinch together. Melt the rest of the butter and brush over all pockets and sprinkle with Italian bread crumbs. Bake at 350° for 20 to 25 minutes or until lightly browned.
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