Scalloped Potatoes And Ham
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A home-kitchen version of scalloped potatoes and ham, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. thinly sliced raw potatoes
- 1 Tbsp. grated onion
- pepper and salt
- 1 1/2 c. hot milk
- 1/2 lb. thinly sliced ham, cut in serving pieces
Method
Put half of the potatoes into a greased baking dish.
Sprinkle with half the onion, pepper and a little salt.
Use the salt sparingly.
Add ham.
Cover with rest of potatoes, seasonings and onion.
Add milk until it barely shows between the potato slices on top.
Save the rest of the milk to add during baking, if necessary.
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