Ham-Cheese Quiche
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A home-kitchen version of ham-cheese quiche, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 Tbsp. vegetable oil
- 3 c. coarsely shredded raw potatoes
- 1 c. diced ham
- 1 c. shredded cheese
- 1 c. half and half
- 3 eggs, beaten
- salt and pepper
Method
Combine oil and shredded raw potatoes.
Press evenly into a 9-inch pie plate.
Bake 15 minutes at 425° until crust starts to brown.
Remove from oven.
Layer ham and shredded cheese.
Mix together half and half, eggs and salt and pepper to taste.
Pour mixture over ham and cheese.
Preheat oven at 425°.
Bake 30 minutes.
Rate:
