Seafood Casserole
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A home-kitchen version of seafood casserole, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 2 lb. shrimp
- 1 lb. scallops
- 1/4 c. flour
- 3 Tbsp. butter or margarine
- 1 c. chopped mushrooms (optional)
- 1 onion, chopped
- 1 c. light cream
- 1 c. buttered Ritz crackers
- 2 c. water
- 1/2 c. white wine
Method
Boil water and wine.
Cook shrimp in water 3 minutes.
Remove and cook scallops in same liquid for 6 minutes.
Reserve 1 cup liquid for later.
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