Crab Casserole
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A mediterranean take on crab casserole, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 can white crab meat
- 2 c. cooked rice
- 3 or 4 slices cheese
- 3/4 c. milk
- 1 c. chopped onion, bell pepper and celery
- 4 Tbsp. Ro-Tel tomatoes
- 2 Tbsp. olive oil
Method
Saut onion, bell pepper and celery in oil. Add milk, cheese and tomatoes. When cheese is melted, add rice and crab meat. Mix thoroughly. Spread in casserole and top with crushed Fritos. Bake at 350° for 20 minutes.
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