Shoe Peg Corn Casserole
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A home-kitchen version of shoe peg corn casserole, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 cans Shoe Peg corn
- 2 Tbsp. flour
- 1/3 c. oleo
- 3/4 c. half and half
Method
Melt oleo in skillet and stir in flour.
Stir until smooth. Add cream and cook until smooth and thickened.
Drain corn in colander and mix with sauce.
Place in greased casserole and cook in 350° oven until bubbly (30 minutes).
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