Shrimp On Rice
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A home-kitchen version of shrimp on rice, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 1/2 lb. medium shrimp, peeled and deveined
- 1 stick butter or margarine
- 2 tsp. garlic salt
- 1/2 tsp. black pepper
- 2 c. fresh mushroom (sliced)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. parsley flakes
- 3 c. cooked rice
Method
Melt the butter in a sauce pan, do not brown. Add Worcestershire sauce. Mix in the garlic salt and pepper. Put in the shrimp and mushrooms. Cook, stirring over medium heat for about 8 minutes. The shrimp should begin to turn pink. Stir to mix and add the parsley flakes. Remove from heat, cover and let sit for 4 to 5 minutes. Serve over rice.
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