Shrimp Casserole
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A home-kitchen version of shrimp casserole, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 3 c. sliced fresh mushrooms
- 2 Tbsp. butter
- 1 pkg. Uncle Ben's wild rice mix
- 1 1/4 c. shredded Cheddar cheese
- 1 1/4 c. half and half
- 1/3 c. cocktail sauce
- 1 tsp. Worcestershire sauce
- 1 1/2 lb. tiny shrimp
Method
Cook mushrooms in butter about 4 minutes.
Cook rice according to directions on box.
Mix all ingredients in buttered 2-quart casserole.
Bake at 350° for 30 minutes.
Makes 8 servings.
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