Shrimp (Stir-Fry) Sauce
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A chinese take on shrimp (stir-fry) sauce, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 c. mayonnaise
- 1/3 c. ketchup
- paprika
- garlic salt
- milk
Method
Combine mayonnaise and ketchup.
Add paprika and garlic salt to taste.
Add milk until reaches desired consistency.
May add a touch of sugar.
Rate:
